BQF Garlic Puree
| Description |
BQF Garlic Puree Frozen Garlic Puree Cube |
| Standard | Grade A |
| Size | 20g/pc |
| Packing |
- Bulk pack: 20lb, 40lb, 10kg, 20kg/carton - Retail pack: 1lb, 8oz,16oz, 500g, 1kg/bag Or packed as per customer's requirement |
| Self life | 24months under -18°C |
| Certificates | HACCP/ISO/FDA/BRC etc. |
KD Healthy Food’s Frozen Garlic are frozen soon after Garlic have been harvested from our own farm or contacted farm, and pesticide is well controlled. During freezing process, the factory strictly working under food system of HACCP. Whole process is recorded and every batch of frozen garlic is traceable. Finished product is no additives and keeping the fresh flavor and nutrition. Our frozen garlic includes IQF Frozen garlic cloves, IQF Frozen garlic diced, IQF Frozen garlic puree cube. Customer can choose their preferred one as per different usage.
Now more and more garlic product or garlic is in people’s daily life. Because the garlic contain two effective substances: alliin and garlic enzyme. The alliin and garlic enzymes are in the cells of fresh garlic separately. Once the garlic is crushed, they mixed with each other, forming a colorless oily liquid, garlicin. Allicin has a strong bactericidal effect. When it enters the human body, it can react with the cystine of bacteria to form a crystalline precipitate, destroying the SH group in the sulphur amino organism necessary for bacteria, causing the metabolism of bacteria to be disordered, thus unable to breed and grow.
However, allicin will quickly lose its effect when it is hot, so garlic is suitable for raw food. Garlic is not only afraid of heat, but also salty. It will also lose its effect when it is salty. Therefore, if you want to achieve the best health benefits, it is best to mash the garlic into a puree instead of using a knife to cut into minced garlic. And it should be put for 10-15 minutes, let the alliin and garlic enzyme combine in the air to produce allicin and then eat.
