Delicious squid rings produced out of wild caught squid from the South America, coated in a smooth and light batter with a crunchy texture in contrast to the tenderness of the squid. Ideal as appetisers, as a first course or for dinner parties, accompanied by a salad with mayonnaise, lemon or any other sauce. Easy to prepare, in the deep fat fryer, frying pan or even the oven, as a healthy alternative.