Frozen pepper strips blend is produced by safe, fresh, healthy greenredyellow bell peppers. It calorie is only about 20 kcal. It is rich in nutrients: protein, carbohydrates, fiber, vitamin potassium etc. and benefits to health like reducing the risk of cataracts and macular degeneration, protecting against certain chronic diseases, reducing the likelihood of anaemia, delaying age-related memory loss, lowering blood-sugar.
IQF MIXED VEGETABLES (SWEET CORN, CARROT DICED, GREEN PEAS OR GREEN BEANS) The Commodity Vegetables Mixed Vegetable is a 3-way/4-Way mix of sweet corn, carrot, green peas, green bean cut.. These ready-to-cook vegetables come pre-chopped, which saves valuable prep time. Frozen to lock in freshness and flavor, these mixed vegetables can be sauteed, fried or cooked as per recipe requirements.
Onions are available in fresh, frozen, canned, caramelized, pickled, and chopped forms. The dehydrated product is available as kibbled, sliced, ring, minced, chopped, granulated, and powder forms.
Zucchini is a type of summer squash that is harvested before it’s fully mature, which is why it’s considered a young fruit. It’s usually a dark emerald green on the outside, but some varieties are a sunny yellow. The inside is usually a pale white with a greenish tinge. The skin, seeds and flesh are all edible and packed with nutrients.
Asparagus is a popular vegetable available in several colours, including green, white, and purple. It is rich in nutrients and is a very refreshing vegetable food. Eating asparagus can improve the body’s immunity and improve the physical fitness of many frail patients.
Asparagus is a popular vegetable available in several colors, including green, white, and purple. It is rich in nutrients and is a very refreshing vegetable food. Eating asparagus can improve the body’s immunity and improve the physical fitness of many frail patients.
Celery is a versatile veggie often added to smoothies, soups, salads, and stir-fries. Celery is part of the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac. Its crunchy stalks make the vegetable a popular low-calorie snack, and it may provide a range of health benefits.
Edamame is a good source of plant-based protein. In fact, it’s purportedly as good in quality as animal protein, and it doesn’t contain unhealthy saturated fat. It’s also much higher in vitamins, minerals, and fiber compared with animal protein. Eating 25g per day of soy protein, such as tofu, may reduce your overall risk of heart disease. Our frozen edamame beans have some great nutritional health benefits – they’re a rich source of protein and a source of Vitamin C which makes them great for your muscles and your immune system. What’s more, our Edamame Beans are picked and frozen within hours to create the perfect taste and to retain nutrients.