IQF Frozen Gyoza

Gyoza is a dumpling filled with ground meat and vegetables wrapped with a thin skin. Gyoza was adopted to Japanese cuisine from Manchuria which is in northern China.
Ground pork and Cabbage or Wombok are traditionally the main ingredients, but if you decide to use different ingredients, the name will change too! For example, they can be also be called Ebi Gyoza (for shrimp), or Yasai Gyoza (for vegetables).
The key characteristic of frozen gyoza lies in its cooking method, which involves both pan-frying and steaming. They are first fried in a hot pan until crispy brown on the bottom sides, then a small amount of water is added before the pan is covered to quickly steam the entire dumplings. This technique gives gyoza the best mix of textures, where you get crispy bottoms and tender soft tops that encase the juicy filling inside.
Our frozen Gyoza serve not only as a snack but also as a main meal alone. They come in the carb, vegetables, and protein in one parcel after all. Frozen Gyoza do not need to defrost frozen dumplings before cooking, you can take them straight from the freezer to the pan. If you are in a hurry, it is a good option.