IQF Shelled Edamame Soybeans
Description |
IQF Shelled Edamame Soybeans Frozen Shelled Edamame Soybeans |
Type | Frozen, IQF |
Size | Whole |
Crop Season | June-August |
Standard | Grade A |
Self-life | 24months under -18°C |
Packing |
- Bulk pack: 20lb, 40lb, 10kg, 20kg/carton - Retail pack: 1lb, 8oz,16oz, 500g, 1kg/bag or as per the clients' requirements |
Certificates | HACCP/ISO/KOSHER/FDA/BRC, etc. |
IQF (Individually Quick Frozen) edamame beans are a popular frozen vegetable that have gained popularity in recent years. Edamame beans are immature soybeans, typically harvested when they are still green and encased in a pod. They are a great source of plant-based protein, fiber, and various vitamins and minerals, making them a healthy addition to any diet.
The IQF process involves freezing each edamame bean individually, rather than freezing them in large batches or clumps. This process helps to maintain the freshness and quality of the edamame beans, as well as their nutritional value. Because the beans are frozen quickly, they retain their natural texture and flavor, which can often be lost when vegetables are frozen using other methods.
One of the benefits of IQF edamame beans is that they are convenient and easy to prepare. They can be quickly thawed and added to salads, stir-fries, or other dishes, providing a nutritious and flavorful ingredient that is ready to use. Additionally, because they are frozen individually, it is easy to portion out the exact amount needed for a recipe, reducing waste and ensuring that the beans are always fresh when they are used.
Another advantage of IQF edamame beans is that they can be stored for an extended period without losing quality. The beans can be stored in the freezer for up to several months, making them a great option for those who want to have a healthy vegetable option on hand but may not have access to fresh edamame beans regularly.
In summary, IQF edamame beans are a convenient, nutritious, and flavorful vegetable option that can be easily incorporated into a healthy diet. Their individually frozen nature helps to maintain freshness and quality, and their versatility makes them a great addition to many different dishes.