IQF Sliced Shiitake Mushroom
| Description |
IQF Sliced Shiitake Mushroom Frozen Sliced Shiitake Mushroom |
| Shape | Slice |
| Size | diam: 4-6cm; T: 4-6mm, 6-8mm,8-10mm |
| Quality | low Pesticide residue, free of worm |
| Packing |
- Bulk pack: 20lb, 40lb, 10kg, 20kg/carton - Retail pack: 1lb, 8oz,16oz, 500g, 1kg/bag Or packed as per customer’s requirement; |
| Self-life | 24months under -18°C |
| Certificates | HACCP/ISO/FDA/BRC etc. |
IQF sliced shiitake mushrooms are a convenient and versatile ingredient that can be used in a variety of dishes. IQF stands for "individually quick frozen," which means that each mushroom is frozen separately, allowing for easy portion control and minimal waste.
One of the main benefits of IQF sliced shiitake mushrooms is their convenience. They are already sliced and prepped, which saves time and effort in the kitchen. Additionally, because they are frozen, they have a long shelf life and can be stored in the freezer for months without losing their flavor or texture.
IQF sliced shiitake mushrooms are also known for their unique umami flavor and meaty texture. They are a good source of protein, fiber, and numerous vitamins and minerals, including B vitamins and selenium. Additionally, shiitake mushrooms contain compounds like beta-glucans and polysaccharides, which have been shown to have immune-boosting and anti-inflammatory properties.
When using IQF sliced shiitake mushrooms, it is important to properly defrost them before cooking. This can be done by placing the mushrooms in the refrigerator overnight or by running them under cold water. Once defrosted, the mushrooms can be used in a variety of dishes, such as stir-fries, soups, and stews.
In conclusion, IQF sliced shiitake mushrooms are a convenient and nutritious ingredient that can be used in a variety of dishes. Their unique flavor, texture, and health benefits make them a popular choice for both home cooks and professional chefs alike. Whether added to a stir-fry or used as a topping for pizza, IQF sliced shiitake mushrooms are sure to add both flavor and nutrition to any dish.
