IQF Yellow Squash Sliced

IQF Frozen Yellow Squash Sliced freezing zucchini Featured Image

Short Description:

Zucchini is a type of summer squash that is harvested before it’s fully mature, which is why it’s considered a young fruit. It’s usually a dark emerald green on the outside, but some varieties are a sunny yellow. The inside is usually a pale white with a greenish tinge. The skin, seeds and flesh are all edible and packed with nutrients.

Product Detail

Product Tags

product specification

Description	IQF Yellow Squash Sliced
Type	Frozen, IQF
Shape	Sliced
Size	Dia.30-55mm; Thickness: 8-10mm, or as per customer's requirements.
Standard	Grade A
Season	November to next April
Self-life	24months under -18°C
Packing	Bulk 1×10kg carton, 20lb×1 carton, 1lb×12 carton, Tote, or other retail packing
Certificates	HACCP/ISO/KOSHER/FDA/BRC, etc.

Product Description

Frozen yellow squash slices are a convenient and easy-to-use ingredient that can save time in the kitchen. Yellow squash is a nutrient-rich vegetable that is high in vitamins A and C, potassium, and fiber. By freezing yellow squash slices, you can preserve their nutritional value and enjoy them all year round.

To freeze yellow squash slices, start by washing and slicing the squash into even pieces. Blanch the slices in boiling water for 2-3 minutes, then transfer them to an ice bath to stop the cooking process. Once the slices are cooled, pat them dry with a paper towel and arrange them on a baking sheet. Place the baking sheet in the freezer and freeze until the slices are solid, usually around 2-3 hours. Once frozen, transfer the slices to a freezer-safe container or bag and label with the date.

One of the benefits of using frozen yellow squash slices is their convenience. They can be stored for several months in the freezer, allowing you to have access to this nutritious vegetable even when it's out of season. Frozen yellow squash slices can be used in a variety of recipes, such as stir-fries, casseroles, soups, and stews. They can also be roasted or grilled for a delicious side dish.

Another advantage of using frozen yellow squash slices is their versatility. They can be combined with other frozen vegetables, such as frozen broccoli or cauliflower, to create a quick and easy stir-fry. They can also be added to soups and stews for added nutrition and flavor. Frozen yellow squash slices can be used in place of fresh squash in most recipes, making them a convenient and time-saving ingredient.

In conclusion, frozen yellow squash slices are a convenient and versatile ingredient that can save time in the kitchen while providing the same nutritional benefits as fresh squash. They can be stored in the freezer for several months and used in a variety of recipes, from stir-fries to soups and stews. By freezing yellow squash slices, you can enjoy this nutritious vegetable all year round.