News

  • IQF Fruits: A Revolutionary Process for Preserving Flavor and Nutritional Value.
    Post time: Jun-01-2023

    In today’s fast-paced world, consumers demand convenience without compromising on the quality and nutritional value of their food. The advent of Individual Quick Freezing (IQF) technology has revolutionized the preservation of fruits, offering a solution that preserves their natural flavor,...Read more »

  • Frozen Edamame: A Convenient and Nutritious Daily Delight
    Post time: Jun-01-2023

    In recent years, the popularity of frozen edamame has surged due to its numerous health benefits, versatility, and convenience. Edamame, which are young green soybeans, have long been a staple in Asian cuisine. With the advent of frozen edamame, these delicious and nutritious beans have become w...Read more »

  • How to Cook Frozen Vegetables
    Post time: Jan-18-2023

    ▪ Steam Ever asked yourself, “Are steamed frozen vegetables healthy?” The answer is yes. It’s one of the most effective ways to maintain the vegetables’ nutrients while also providing a crunchy texture and v...Read more »

  • Are fresh vegetables always healthier than frozen?
    Post time: Jan-18-2023

    Who doesn’t appreciate the convenience of frozen produce every once in a while? It’s ready to cook, requires zero prep, and there’s no risk of losing a finger while chopping away. Yet with so many options lining the grocery store aisles, choosing how to buy veggies (and ...Read more »

  • Are Frozen Vegetables Healthy?
    Post time: Jan-18-2023

    Ideally, we would all be better off if we always ate organic, fresh vegetables at the peak of ripeness, when their nutrient levels are highest. That may be possible during harvest season if you grow your own vegetables or live near a farm stand that sells fresh, seasonal...Read more »